Cannelloni Bolognaise

Midweek days deserve something special. This Cannelloni Bolognaise is a budget saver. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Italian
6 persons
Economical
30 Mins

Ingredients

2 tablespoons vegetable oil
2 onions or 300 g, finely chopped
2 cloves garlic, crushed
400 g lean beef, minced
1 tablespoon tomato paste
1 cup water or 250 ml
2 tablespoons fresh parsley, chopped
½ tablespoon ground dried thyme
1 teaspoon ground black pepper
2 cubes MAGGI® Chicken Bouillon Less Salt
12 dried lasagna sheets
For the sauce:
3 medium tomatoes or 450 g, grated
1 cup water or 250 ml
1 cube MAGGI® Chicken Bouillon Less Salt
¾ cup low fat Mozzarella cheese or 75 g, grated

Products Used

Chicken Bouillon Less Salt

How to Prepare

Heat oil in a large pan, add and cook onion and garlic on medium heat until tender. Add meat and cook until golden brown.
Add tomato paste, water, parsley, dried thyme, black pepper and MAGGI® Chicken Bouillon Less Salt cubes. Cook over medium heat for 5-7 mins. Remove from heat and set aside to cool.
Cook the lasagna sheets in plenty of water until almost cooked. Remove from heat, place in cooled water for 5 mins then drain.
Place 1½ spoonful of filling on each lasagna sheet, roll sheets and place them on an oven tray.
Combine tomato and water in a saucepan, bring to boil and simmer for 4 mins.
Pour the tomato sauce over the cannelloni then sprinkle with the cheese. Bake in a 200°C preheated oven for 10-15 mins or until cheese is golden.