Caraway Rice With Lamb Recipe | MAGGI® Arabia

Caraway Rice with Lamb

This Caraway Rice with Lamb recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 1 teaspoon caraway seeds
  • 1 medium onion or 150 g, chopped
  • 1 bay leaf
  • 8 whole cloves
  • 1 small chili pepper, green, chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 350 g lean lamb shanks, cut into cubes
  • 5 cups water or 1250 ml
  • ½ teaspoon ground cardamom
  • 1 teaspoon chili powder
  • 1 teaspoon ground garam massala
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 cups Basmati rice or 400 g

How to Prepare

  1. Heat oil in a medium non-stick saucepan. Add caraway seeds and stir for seconds or until it starts spluttering, then add onion and stir constantly for 5 mins or until onion is golden brown in color. Add bay leaf, cloves, green chili, garlic and ginger
  2. Add cardamom, red chili powder, garam masala and MAGGI® Chicken Bouillon cubes. Stir and simmer for 5 mins. Add rice and stir occasionally to boil (add water if it’s needed). Cover and simmer over low heat for 20 mins or until rice is cooked.

Nutritional Info

Energy: 468.00 Kcal
Protein: 22.00 g
Carbohydrate: 72.00 g
Fats: 10.00 g

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