Cheese & Potato Spinach Frittata Recipe | MAGGI® Arabia

Cheese & Potato Spinach Frittata

The Cheese & Potato Spinach Frittata recipe can easily be prepared for a light dinner and is perfect for Suhoor during Ramadan season.


  • 2 tbsp. olive oil
  • 1 onion, finely chopped
  • 1 small potato, cut into small cubes
  • 1 small red chili, cut into small pieces
  • 1 cup spinach
  • 1/2 cup mozzarella cheese
  • 3 tbsp. milk
  • 3 eggs, lightly beaten
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs (Other Countries)
  • OR
  • 1 sachet MAGGI® Powder Chicken Stock (Available in Jordan and Lebanon)

How to Prepare

  1. Heat olive oil in a large nonstick pan until it is hot. Sauté onion and potato until slightly golden brown. Add the chili, and in the same pan, sauté the spinach until its tender.
  2. Combine eggs, milk, and black pepper and beat well until they become foamy. Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, sprinkle 1 sachet MAGGI® Powder Chicken Stock).
  3. Pour in the egg mix on top of the vegetables and reduce heat and let it cook for about 5 minutes, flip and fry for another 5 minutes until the frittatas are cooked and the outside is crispy. Add the cheese on top.
  4. Repeat and finish mixture.

Nutritional Info

No Info

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