Cheese & Tomato Puff Pastry Pie Recipe | MAGGI® Arabia

Cheese & Tomato Puff Pastry Pie

Ripe and juicy tomatoes and crumbly feta cheese are a match made in heaven. Placed together on a crisp puff pastry base, it makes the Cheese and Tomato Puff Pastry Pie an irresistible treat.


  • 2 big onions, sliced
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs (Other countries)
  • OR
  • 1 sachet MAGGI® Powder Chicken Stock(for Jordan and Lebanon)
  • 10 squares of puff pastry dough, rolled together or 250 g
  • 1/2 cup red cherry tomatoes, halved
  • 1/2 cup golden cherry tomatoes, halved
  • 1 big tomato sliced (round slices)
  • 1 cup sun-dried tomatoes, cut into small pieces
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup pine nuts

How to Prepare

  1. Preheat oven to 175 degrees C and place oven rack in middle position.
  2. In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.
  3. Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.
  4. Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.
  5. Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.
  6. Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.

Nutritional Info

No Info

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