Chicken & Mushroom Cannelloni Recipe | MAGGI® Arabia
Chicken & Mushroom Cannelloni
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Chicken & Mushroom Cannelloni

When you're craving a rich, creamy pasta bake, look no further than this chicken mushroom cannelloni recipe. Check out other recipes in MAGGI® Arabia for more cooking inspirations.

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Ingredients

  • For filling:
  • 300 g skinned chicken breast fillet
  • 4 cups water or 1 litre
  • 2 bay leaves
  • ½ cup cream cheese or 100 g
  • 1 cup Cottage cheese, plain or 150 g
  • 1 egg, slightly beaten
  • ¼ cup hot water or 65 g
  • 1 cube MAGGI® Chicken Bouillon or 10 g
  • 2 cups white mushrooms or 150 g, chopped
  • For cream sauce:
  • 1 tablespoon butter
  • 1 tablespoon olive oil or 15 ml
  • 1 small onion or 50 g, finely chopped
  • 3 cloves garlic, finely chopped
  • ¼ cup hot water or 65 ml
  • 1 cube MAGGI® Chicken Bouillon or 10 g
  • 2 cups or 500 ml cream
  • ¾ cup Parmesan cheese or 75 g
  • 1 packet cannelloni or 250 g

How to Prepare

  1. Preheat oven to 180°C and place oven rack to middle position.
  2. To make filling: Place chicken breast in a medium saucepan, add 1-litre water and bay leaves and cook until chicken is cooked. Remove from pan, discard water and bay leaves and cut chicken into small pieces (about 5 mm)
  3. Combine cooked chicken, cream cheese, cottage cheese and mix. Add egg, water, MAGGI® Chicken Bouillon and mushrooms and stir for a few mins or until smooth.
  4. To make cream sauce: Melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.
  5. Add water, MAGGI® Chicken Bouillon, cream, and Parmesan cheese. Whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.
  6. Pour half the sauce in the bottom of a baking dish.
  7. Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni and bake in the oven for 45 mins or until cheese is slightly golden on top.

Nutritional Info

Energy : 535.00 Kcal
Protein : 26.00 g
Carbohydrate : 34.00 g
Fats : 33.00 g

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