Chicken & Vegetable Chowder Recipe | MAGGI® Arabia

Chicken & Vegetable Chowder

A wholesome meal packed with the goodness of vegetables and tender chicken breasts. Garnish the soup with pastry puffs.


  • 100 g chicken breast
  • 1 teaspoon vegetable oil
  • 1 medium carrot
  • 1 small potato
  • 4 cups of water
  • 1 sachet MAGGI® Cream of Chicken Soup
  • 4 puff pastry squares

How to Prepare

  1. In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.
  2. Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.
  3. Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.
  4. Serve soup with pastry shapes as a garnish to the soup.

Nutritional Info

No Info

We would love to hear your comments