Chicken And Broccoli Gratin Recipe | MAGGI® Arabia
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Chicken and Broccoli Gratin
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Chicken and Broccoli Gratin

The Au-Gratin made in a rather delicious way with Fettuccini pasta, Chicken, and Broccoli. Say yes to this! Check out other recipes in MAGGI® Arabia for more cooking inspirations.

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Ingredients

  • 2 cups hot water or 500 ml
  • 2 cubes MAGGI® Chicken Bouillon or 20 g
  • 500 g skinned chicken breast fillet
  • 2 bay leaves
  • 1 tablespoon vegetable oil or 15 ml
  • 1 medium onion or 100 g, chopped
  • 4 cloves garlic, finely crushed
  • 1 teaspoon dried rosemary
  • 1 cup or 250 ml cream
  • 1 cup Cheddar cheese or 100 g
  • 2 cups penne pasta dried pasta or 300 g, (or ziti pasta)
  • 2 cups broccoli floret or 150 g

How to Prepare

  1. Preheat oven to 175°C and position oven rack to mid-level.
  2. Add water and MAGGI® Chicken Bouillon to a medium pot, add chicken breast and bay leaves and bring to boil, simmer on medium heat until chicken is cooked about 25 mins. Remove chicken and set aside and shred to small pieces once cool. Reserve soup and discard bay leaves.
  3. In a medium sauce pan, heat vegetable oil and saute onions on medium heat until soft. Add garlic, dried rosemary, and the reserved soup and allow to simmer for 5 mins.
  4. Add cream and Cheddar cheese to the pan and simmer on low heat until sauce is slightly thick. Remove from heat and set aside.
  5. Place uncooked ziti pasta in a large casserole dish, add shredded chicken, broccoli florets and pour sauce over and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
  6. Cover with aluminum foil and bake for 35-45 mins or until pasta is fully cooked and slightly golden on top.

Nutritional Info

Energy : 427.00 Kcal
Protein : 28.00 g
Carbohydrate : 38.00 g
Fats : 18.00 g

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