Chicken And Potato In Oven Recipe | MAGGI® Arabia

Chicken and Potato in Oven

Chicken and Potato in Oven is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 6 boneless and skinned chicken breasts or 500 g
  • 3 medium potatoes or 600 g, cut into medium slices
  • 1 medium green bell pepper or 150 g, cut into rings
  • 1 medium onion or 150 g, cut into round slices
  • 2 medium tomatoes or 300 g, sliced
  • 2 cups water or 500 ml
  • 1 tablespoon garlic, crushed
  • 2 tablespoons coriander leaves, chopped
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • ¼ teaspoon white ground pepper
  • 1 tablespoon corn flour
  • ¼ cup lemon juice
  • 1 tablespoon fresh parsley, chopped for garnishing

How to Prepare

  1. In a 30cm x 24cm baking dish arrange chicken breasts, potato slices, bell pepper rings, onion slices and tomato slices on top of each other.
  2. In a saucepan add water, crushed garlic, chopped coriander, MAGGI® Chicken Bouillon Less Salt cubes, white pepper and corn flour. Bring to boil with constant stirring and simmer for 5 mins or until the sauce slightly thickens.
  3. Pour prepared sauce into the baking dish, cover with foil and bake in a 200˚C oven for 1 hr 30 mins or until potatoes become tender.
  4. Pour lemon juice on top of the baked dish and garnish with chopped parsley then serve.

Nutritional Info

Energy: 255.00 Kcal
Protein: 27.00 g
Carbohydrate: 31.00 g
Fats: 2.80 g

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