Chicken And Pumpkin Coconut Soup Recipe | MAGGI® Arabia

Chicken and Pumpkin Coconut Soup

This Chicken and Pumpkin Coconut Soup is a hearty, healthy meal to serve to your most loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Ingredients

  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Cream of Chicken Soup
  • 1½ cups pumpkin or 220 g, cut into small dices
  • ½ cup MAGGI® Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
  • 200 g chicken breast fillet, cut into small cubes
  • Pinch of ground black pepper

How to Prepare

  1. Add water, MAGGI® Cream of Chicken Soup, pumpkin and the dissolved MAGGI® Coconut Milk Powder in a large saucepan, bring to boil while stirring. Simmer over low heat for 10 mins or until pumpkin is cooked.
  2. Place soup in a food processor and blend it well until very smooth. Strain and return to the same pot. Add chicken and simmer for 5 mins or until chicken is cooked.
  3. Season with pepper, stir and serve.

Nutritional Info

Energy: 144.00 Kcal
Protein: 10.00 g
Carbohydrate: 12.00 g
Fats: 6.30 g

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