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Chicken and Pumpkin Coconut Soup
This Chicken and Pumpkin Coconut Soup is a hearty, healthy meal to serve to your most loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations
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Ingredients
- 4½ cups water or 1125 ml
- 1 sachet MAGGI® Cream of Chicken Soup
- 1½ cups pumpkin or 220 g, cut into small dices
- ½ cup MAGGI® Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
- 200 g chicken breast fillet, cut into small cubes
- Pinch of ground black pepper
Products Used
Cream of Chicken SoupHow to Prepare
- Add water, MAGGI® Cream of Chicken Soup, pumpkin and the dissolved MAGGI® Coconut Milk Powder in a large saucepan, bring to boil while stirring. Simmer over low heat for 10 mins or until pumpkin is cooked.
- Place soup in a food processor and blend it well until very smooth. Strain and return to the same pot. Add chicken and simmer for 5 mins or until chicken is cooked.
- Season with pepper, stir and serve.
Nutritional Info
Energy: 144.00 Kcal
Protein: 10.00 g
Carbohydrate: 12.00 g
Fats: 6.30 g
Protein: 10.00 g
Carbohydrate: 12.00 g
Fats: 6.30 g
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