Chicken and Pumpkin Coconut Soup

This Chicken and Pumpkin Coconut Soup is a hearty, healthy meal to serve to your most loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Continental
6 persons
Economical
15 Mins

Ingredients

4½ cups water or 1125 ml
1 sachet MAGGI® Cream of Chicken Soup
1½ cups pumpkin or 220 g, cut into small dices
½ cup MAGGI® Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
200 g chicken breast fillet, cut into small cubes
Pinch of ground black pepper

Products Used

Cream of Chicken Soup

How to Prepare

Add water, MAGGI® Cream of Chicken Soup, pumpkin and the dissolved MAGGI® Coconut Milk Powder in a large saucepan, bring to boil while stirring. Simmer over low heat for 10 mins or until pumpkin is cooked.
Place soup in a food processor and blend it well until very smooth. Strain and return to the same pot. Add chicken and simmer for 5 mins or until chicken is cooked.
Season with pepper, stir and serve.