Chicken And Pumpkin Korma Recipe | MAGGI® Arabia

Chicken and Pumpkin Korma

This tangy curry is cooked with tender chicken and pumpkin tempered with Indian spice mix. It can be served with steamed rice or parathas.


  • 600g chicken breast, cut into pieces
  • 1 tablespoon ginger-garlic paste
  • 1 cup low-fat yogurt
  • 1 sachet MAGGI® Indian Masala Mix
  • 1 tablespoon vegetable oil
  • 1 large onion, finely diced
  • 600 g pumpkin, cut into 5 cm cubes
  • 4 tablespoon ground almond
  • 2 tablespoon fresh coriander leaves, roughly chopped

How to Prepare

  1. Combine chicken, garlic-ginger paste, yogurt and MAGGI® Indian Masala Mix in a mixing bowl, mix well and allow to sit in fridge for 30 mins.
  2. Meanwhile heat vegetable oil in a large saucepan and cook pumpkin pieces on each side until golden, remove and set aside. In the same pot sauté onions until browned, add the chicken and let it marinate in the pot and simmer over medium heat .
  3. Return pumpkin to the korma; gently stir to coat pumpkin with gravy. Simmer for 5-10 mins and garnish with coriander leaves before serving with rice.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.