Chicken And Vegetables Rice Recipe | MAGGI® Arabia

Chicken and Vegetables Rice

Just a few regular kitchen cupboard ingredients turn plain rice into Chicken and Vegetables Rice. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • ¼ cup wild rice or 50 g
  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g, chopped
  • 350 g boneless and skinned chicken breasts, cut into cubes
  • 2 cloves garlic, crushed
  • 1 stick celery or 30 g, sliced
  • 1 medium carrot or 100 g, cut into cubes
  • 1 medium zucchini or 100 g, sliced
  • 2 tomatoes or 300 g, peeled and cut into small cubes
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon white ground pepper
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground coriander
  • 3 cups boiling water or 750 ml
  • 1½ cups basmati rice or 300 g

How to Prepare

  1. Boil wild rice with water for 40 mins, strain and cool.
  2. Meanwhile, warm oil and fry chopped onions for 2 mins. Add chicken cubes, garlic, celery, carrot cubes and zucchini slices and stir for 5 mins. Add tomato cubes, MAGGI® Chicken Bouillon Less Salt cubes and spices. Stir and simmer for another 5 mins.
  3. Add Basmati rice and water stirring occasionally until it boils. Cover and simmer on low heat for 20-25 mins or until rice becomes tender. Mix with boiled wild rice and serve.

Nutritional Info

Energy: 400.00 Kcal
Protein: 24.00 g
Carbohydrate: 65.00 g
Fats: 4.80 g

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