Chicken And Vegetables Sambousek Recipe | MAGGI® Arabia

Chicken and Vegetables Sambousek

No need to buy chicken samosa from bazar when you can make super tasty samosa at home on low cost. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Ingredients

  • For the dough: • 3 cups or 420g plain flour
  • 1 tablespoon sugar
  • 1 ½ teaspoon salt
  • 4 tablespoons vegetable oil
  • 1 tablespoon dried yeast, dissolved in 4 tablespoons warm water
  • ¾ cup or 185ml water
  • For the stuffing: 2 tablespoons vegetable oil
  • 1 small or 100g onion, diced to small pieces
  • 250g minced chicken
  • 1 medium or 100g baby zucchini, diced to small pieces
  • 1 small or 100g green capsicum, diced to small pieces
  • 1 or 70g baby eggplant, diced to small pieces
  • 1 medium or 150g tomato, peeled and chopped
  • 1 tablespoon tomato paste
  • 2 cubes MAGGI Chicken Stock, crumbled
  • 2 tablespoons pine seeds, toasted
  • ¼ teaspoon black pepper powder
  • ½ teaspoon ground Arabic seven spices

How to Prepare

  1. Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
  2. Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
  3. Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then add the baby zucchini, capsicum and eggplant and stir over a medium heat for 5 minutes or until vegetables are almost tender. Ad
  4. Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
  5. Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.
  6. Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.
  7. Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.

Nutritional Info

No Info

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