Chicken Breast With Albert Sauce Recipe | MAGGI® Arabia

Chicken Breast with Albert Sauce

There is nothing a delicious dish of chicken cannot fix. Rough day at work? End it with a delight! Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 1700 g skinned chicken breast fillets
  • For the marinade :
  • 1 teaspoon dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon corn oil
  • Pinch of ground black pepper
  • For the sauce:
  • 1 sachet MAGGI® Béchamel Mix
  • 1.2 litres skimmed milk
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 5 tablespoons lemon juice
  • 2½ tablespoons dijon mustard
  • 1 cup low fat cooking cream
  • 2 egg yolks
  • 2 tablespoons butter
  • 4 tablespoons horseradish
  • 1 kg savoy cabbage

How to Prepare

  1. Cut the chicken breasts into 2 pieces each and marinate with the marinade ingredients. Then bake in a preheated oven at 180°C for 25 mins. Take out, cover with aluminum foil and keep aside.
  2. While baking the chicken, mix the MAGGI® Béchamel Mix with the milk, MAGGI® Chicken Bouillon Less Salt cubes, lemon juice, and mustard; simmer for 15 mins, constantly stirring. Whip the cream and egg yolk in a small bowl, and slowly pour in the hot liquid, while whipping continuously. Add the butter and the horseradish while stirring.
  3. Dip the savoy cabbage in boiling water and then remove and refresh in cold water; strain and drain on a kitchen towel. Place in the middle of a serving dish, chicken pieces around, and the sauce on top.

Nutritional Info

Energy: 319.00 Kcal
Protein: 39.00 g
Carbohydrate: 18.00 g
Fats: 9.60 g

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