Chicken Cashew Nuts Recipe | MAGGI® Arabia

Chicken Cashew Nuts

Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! A delight for your family.


  • 2 tablespoons vegetable oil
  • 750 g boneless and skinned chicken breasts, cut into cubes
  • 1 teaspoon fresh ginger, chopped
  • 4 cups water or 1 litre
  • 3 tablespoons MAGGI® Coconut Milk powder
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 cup fresh shiitake mushroom, soaked and drained, chopped
  • 1 medium carrot, sliced
  • ½ cup spring onions, sliced
  • 1½ tablespoons corn flour, dissolved in 2 tablespoons water
  • 1 cup unsalted roasted cashew nuts

How to Prepare

  1. Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI® Coconut Milk powder, MAGGI® Chicken Bouillon cubes, soy sauce and oyster sauce. Cook on low heat for 7 mins.
  2. Add shiitake mushrooms, carrots and spring onions. Pour dissolved corn flour and stir well. Cook for another 3 mins, then remove from heat.
  3. Add the cashew nuts and serve
  4. Serving Tips: Serve with egg or rice noodles, or with fried rice.

Nutritional Info

Energy: 460.00 Kcal
Protein: 41.00 g
Carbohydrate: 20.00 g
Fats: 25.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.