Chicken Cashew Nuts Recipe | MAGGI® Arabia

Chicken Cashew Nuts

Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! A delight for your family.


  • 2 tablespoons vegetable oil
  • 750 g boneless and skinned chicken breasts, cut into cubes
  • 1 teaspoon fresh ginger, chopped
  • 4 cups water or 1 litre
  • 3 tablespoons MAGGI® Coconut Milk powder
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 cup fresh shiitake mushroom, soaked and drained, chopped
  • 1 medium carrot, sliced
  • ½ cup spring onions, sliced
  • 1½ tablespoons corn flour, dissolved in 2 tablespoons water
  • 1 cup unsalted roasted cashew nuts

How to Prepare

  1. Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI® Coconut Milk powder, MAGGI® Chicken Bouillon cubes, soy sauce and oyster sauce. Cook on low heat for 7 mins.
  2. Add shiitake mushrooms, carrots and spring onions. Pour dissolved corn flour and stir well. Cook for another 3 mins, then remove from heat.
  3. Add the cashew nuts and serve
  4. Serving Tips: Serve with egg or rice noodles, or with fried rice.

Nutritional Info

Energy: 460.00 Kcal
Protein: 41.00 g
Carbohydrate: 20.00 g
Fats: 25.00 g

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