Chicken Cheese Rolls With Mustard And Mint Sauce | MAGGI® Arabia

Chicken Cheese Rolls with Mustard and Mint Sauce

Chicken Cheese Rolls with Mustard and Mint Sauce is a good addition to the list of chicken dishes you can fall back on. Visit MAGGI® Arabia for more home cooking inspirations.


  • 2 medium red bell pepper or 300 g, seeded and cut into halves
  • 8 small skinned chicken breasts or 600 g, sliced
  • 150 g low fat halloumi, cut into fingers shape
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 1 small onion or 75 g, chopped
  • 2 tablespoons plain flour
  • 1 tablespoon mustard
  • 1 medium tomato or 150 g, peeled and chopped
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 2½ cups water or 625 ml
  • ¼ teaspoon ground black pepper
  • 1½ tablespoons fresh mint, finely chopped

How to Prepare

  1. Place a saucepan on the heat with some water. Bring to boil then add the bell pepper and simmer for 3 mins. Cool and drain then peel the skin and set them aside.
  2. Place chicken slices between 2 sheets of waxed paper and pound with a mallet to uniform thin thickness.
  3. Place slice of red bell pepper on the chicken fillet (cut the bell pepper to fit the chicken slice) then the cheese and sprinkle with some oregano. Roll up and secure with toothpick.
  4. Warm the olive oil in a large non-stick saucepan, add the chicken rolls and cook from all sides until it’s brown in color. Remove chicken and set them aside.
  5. In the same saucepan; Add the onion and stir for 2 mins then add the flour and stir for another 2 mins. Add the mustard, tomato, MAGGI® Chicken Bouillon Less Salt cubes, water and black pepper and stir to boil, simmer for 10 mins with occasional stirring.
  6. Blend the sauce using an electric hand blender then strain and place in a clean saucepan.
  7. Remove toothpicks from the chicken. Add the chicken into the sauce and simmer for 8 mins or until chicken is completely cooked. Add the chopped mint and simmer for 2 mins, stir and serve.

Nutritional Info

Energy: 343.00 Kcal
Protein: 34.00 g
Carbohydrate: 13.00 g
Fats: 17.00 g

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