Chicken Curry And Green Peas Stew Recipe | MAGGI® Arabia

Chicken Curry and Green Peas Stew

Chicken Curry and Green Peas Stew is a good addition to the list of chicken dishes you can fall back on. Visit MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 1 kg whole chicken, skinned, cut into pieces
  • 2 medium onions or 300 g, chopped finely
  • 3 cloves garlic, chopped
  • 1 tablespoon curry powder
  • 2 medium carrots or 250 g, cut into small cubes
  • 1 medium potato or 200 g, cut into small cubes
  • 2 medium tomatoes or 300 g, diced
  • 2 cubes MAGGI® Chicken Bouillon
  • 3 cups water or 750 ml
  • 2 cups frozen green peas or 300 g
  • 1 tablespoon corn flour, diluted in 2 tablespoons water
  • Pinch of ground black pepper, to taste

How to Prepare

  1. Heat oil in a pot, add and cook chicken until golden brown, then remove and set aside.
  2. In the same pot fry onions for 6 mins on medium heat until the onion becomes golden color.
  3. Return chicken to the pot and add garlic, curry, carrots, potatoes, tomatoes, MAGGI® Chicken Bouillon cubes and water.
  4. Bring to a boil, then cover and simmer for 20 mins.
  5. Add the diluted corn flour while constantly stirring, then add the green peas stew and simmer for another 3 to 5 mins.
  6. Season with black pepper to taste.
  7. Serve with cooked white rice.

Nutritional Info

Energy: 574.00 Kcal
Protein: 41.00 g
Carbohydrate: 33.00 g
Fats: 31.00 g

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