Chicken Curry Recipe | MAGGI® Arabia

Chicken Curry

Chicken curry is a favourite Indian dish that's loved by all. The Indian-inspired Chicken curry recipe includes a variety of aromatic spices. It is then gently simmered in a coconut milk-based sauce.


  • 1 tablespoon ginger-garlic paste
  • 1 medium green chili
  • 1 sachet MAGGI® Indian Masala Mix
  • 2 medium onions, roughly chopped
  • 2 medium tomatoes, roughly chopped
  • 3 cups water
  • ½ cup fresh curry leaves
  • 1 medium chicken, skin removed and cut into 8 pieces
  • ½ cup MAGGI® Coconut Milk Powder, dissolved in 1 cup water

How to Prepare

  1. Place ginger-garlic paste, chili, curry leaves, onions, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.
  2. Heat oil in a large saucepan with curry leaves and cook until aromatic. Add paste and stir for around 2 mins. Then add chicken and water and simmer over medium heat until chicken is fully cooked.
  3. Dissolve MAGGI® Coconut Milk Powder in water and stir into the sauce. Simmer for an additional 15 mins.
  4. Remove from heat, transfer the Chicken Curry to a serving dish and optionally garnish with curry leaves.

Nutritional Info

No Info

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