Chicken Fajita Recipe | MAGGI® Arabia

Chicken Fajita

This meal with marinated chicken and bell peppers is a celebration of flavours. Add a dash of lime juice and serve with sour cream and guacamole.


  • 600g chicken breast, cut into 1-2 cm thick strips
  • 1 sachet MAGGI® Chicken Hot & Spicy Mix
  • 2 teaspoons cumin powder
  • 2 medium onions, sliced
  • 2 medium bell pepper, sliced
  • 2 tablespoons fresh coriander leaves
  • Fresh lime
  • Flour tortillas
  • Sour cream & guacamole

How to Prepare

  1. Preheat oven to 200°C and place rack on medium level.
  2. Combine chicken and cumin powder, transfer into the provided bag and add in MAGGI® Hot & Spicy Mix. Coat well and gently mix in sliced onions, bell peppers and close bag using the provided red tie.
  3. Place bag flat on a baking tray and cook in oven for 40 minutes until chicken is cooked and slightly browned. Remove from oven and allow to cool slightly before opening bag.
  4. Pour the contents of the bag on a serving dish. Garnish with fresh coriander leaves, a squeeze of lime and serve with flour tortilla, sour cream and guacamole.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.