Chicken Fajitas Recipe | MAGGI® Arabia

Chicken Fajitas

Be Mexican the right way and have your star spangled rodeo party with these chicken fajitas. No miss! Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • ¼ cup lemon juice or 60 ml
  • 3 cloves garlic, grated
  • ¾ teaspoon chili powder
  • 1½ teaspoons ground cumin
  • ½ teaspoon ground black pepper
  • 1½ teaspoons dried oregano
  • ¼ cup coriander leaves or 20 g, chopped
  • 500 g skinned chicken breast fillets, cut into thin strips
  • 1 medium red bell pepper or 150 g, sliced
  • 1 medium green bell pepper or 150 g, sliced
  • 1 medium onion or 150 g, sliced
  • 2 tablespoons olive oil
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • ¾ cup water or 190 ml
  • 1½ teaspoons corn flour
  • Condiment:
  • 1 medium avocado pear, ripe and mashed
  • ½ cup labneh or 125 g
  • 8 loaves flour tortilla
  • 1 small lettuce, leaves separated and finely chopped

How to Prepare

  1. In a bowl, combine lemon juice, grated garlic, chili powder, cumin powder, black pepper, dried oregano and fresh coriander. Add chicken strips, red and green bell pepper slices and onion slices. Stir well to combine. Marinate for at least 2 hours.
  2. Warm olive oil in a large nonstick pan, add and cook chicken strips with the bell pepper and onion slices. Stir the ingredients over medium heat for 6-8 mins or until well cooked.
  3. In a small bowl, mix MAGGI® Chicken Bouillon Less Salt cubes, water, and corn flour to form a sauce. Pour the sauce over the ingredients in the pan. Bring to boil and cook for 2 mins or until the sauce thickens.
  4. Combine mashed avocado and labneh or sour cream in a small bowl. Spread a spoon of labneh over warm tortilla bread, add some lettuce and some of the chicken fajitas mixture roll to enclose and serve.

Nutritional Info

Energy: 457.00 Kcal
Protein: 32.00 g
Carbohydrate: 48.00 g
Fats: 17.00 g

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