Chicken Kabouli Interior Style Recipe | MAGGI® Arabia

Chicken Kabouli Interior Style

Chicken Kabouli Interior Style is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 whole chicken
  • ½ teaspoon salt
  • 3 tablespoons Omani mixed spices
  • 3 tablespoons ghee
  • 3 medium onions or 375 g, chopped
  • 3 cloves garlic, crushed
  • 3 cubes MAGGI® Chicken Bouillon
  • 4½ cups or 1125 ml water
  • 2½ cups basmati rice or 500 g, washed and drained

How to Prepare

  1. Place chicken in oven tray, season with salt and 1 tablespoon of Omani mix spices reserve 2 tablespoons. Place in a 200°C oven for 45 mins or until chicken is cooked and becomes red in color. Remove from oven and set aside.
  2. Meanwhile, heat the ghee in a large saucepan, add and cook onions for 5-6 mins or until they become golden brown in color. Add the remaining 2 tablespoons of Omani mix spices and garlic. Stir then add MAGGI® Chicken Bouillon cubes and water. Bring to boil, then add the rice. Stir, cover and simmer over low heat for 25 mins or until rice is cooked.
  3. Serve the rice in a plate and top it with the roasted chicken. Garnish with fried nuts and fried almond.

Nutritional Info

Energy: 922.00 Kcal
Protein: 47.00 g
Carbohydrate: 94.00 g
Fats: 39.00 g

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