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Chicken Kabsa
The Chicken Kabsa recipe is the ultimate combination of fragrant fluffy rice and grilled chicken. Turn your lunch or dinner into an Arabian feast with our easy and simple recipe.
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Ingredients
- 800g chicken breast, cut into medium pieces
- 1 tbsp. sunflower oil
- 3 tbsp. MAGGI® Khaleeji Cooking Paste
- 1 carrot, cubed
- 1 medium potato, cubed
- 2 cups basmati rice, washed
- 5 cups water
- 4 tbsp. assorted nuts, toasted (optional garnish)
Products Used
Khaleeji Cooking PasteHow to Prepare
- In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.
- Add MAGGI®Khaleeji Cooking Pasteand cook for an additional 2 minutes.
- Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.
- Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.
Nutritional Info
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