Chicken Korma Recipe | MAGGI® Arabia

Chicken Korma

Chicken Korma is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 tablespoon fresh ginger, finely minced
  • 4 cloves garlic, finely crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground almonds
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground garam massala
  • ½ teaspoon ground cardamom
  • 1½ cups low fat yoghurt or 375 g
  • 1 kg skinned chicken drumsticks
  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g, cut into thin slices
  • 1 cup water or 250 ml
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 1 tablespoon coriander leaves

How to Prepare

  1. Combine ginger, garlic, spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.
  2. Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.
  3. Add water, MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.
  4. Serve with boiled rice.

Nutritional Info

Energy: 420.00 Kcal
Protein: 42.00 g
Carbohydrate: 17.00 g
Fats: 20.00 g

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