Chicken Maraq Recipe | MAGGI® Arabia

Chicken Maraq

Chicken Maraq is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons ghee
  • 1 medium onion or 125 g, chopped
  • 1 whole chicken, skinned, cut into 8 pieces
  • 2 cloves garlic, crushed
  • 2½ tablespoons Omani mixed spices
  • 2 medium tomatoes or 300 g, peeled and diced
  • 2 tablespoons tomato paste
  • 2 dried limes, cut into halves
  • 2 cubes MAGGI® Chicken Bouillon
  • ½ cup coriander leaves or 35 g, jiljilan, chopped
  • 5 cups water or 1250 ml
  • 3 medium potatoes or 750 g, peeled and cut into large cubes

How to Prepare

  1. Heat ghee in a large pot, cook onion for 4-5 mins or until they become golden color.
  2. Add chicken and cook for 5 more mins. Add the garlic, omani mix spices, tomatoes, tomato paste, dried limes, MAGGI® Chicken Bouillon cubes, and coriander. Stir for 2 mins.
  3. Add water and bring to boil, then simmer on low heat for 15 mins or until chicken is almost cooked.
  4. Add the potatoes and simmer for additional 15-20 mins or until potatoes and chicken are cooked.

Nutritional Info

Energy: 468.00 Kcal
Protein: 33.00 g
Carbohydrate: 28.00 g
Fats: 25.00 g

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