Chicken Stew Recipe | MAGGI® Arabia

Chicken Stew

Chicken Stew is a good all-rounder. This is a tasty treat for supper - or any time! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 500 g boneless and skinned chicken breasts, cut into cubes
  • 7 cups water or 1750 ml
  • 1 cinnamon stick
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 2 medium onions or 300 g,cut into cubes
  • 1 tablespoon tomato paste
  • 3 tablespoons Egyptian rice, washed and drained
  • 1 medium carrot or 100 g, cut into thick slices
  • 100 g green beans, sliced
  • 1 cup canned chickpeas or 150 g
  • 1 medium zucchini or 75 g, cut into cubes
  • ½ cup frozen green peas or 75 g
  • 1 tablespoon fresh parsley, chopped

How to Prepare

  1. Place chicken pieces and water in a large saucepan. Bring to boil and skim froth as it appears.
  2. Add cinnamon stick, MAGGI® Chicken Bouillon Less Salt cubes, onions and tomato paste. Cover and simmer over low heat for 20 mins.
  3. Add rice, carrots, green beans, canned chickpeas and simmer for another 15 mins or until rice is cooked.
  4. Add zucchini and green peas then simmer for 5 mins.
  5. Stir in parsley and serve.

Nutritional Info

Energy: 196.00 Kcal
Protein: 23.00 g
Carbohydrate: 20.00 g
Fats: 2.60 g

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