Chicken Tagine Moroccan Style Recipe | MAGGI® Arabia

Chicken Tagine Moroccan Style

Tasty, easy and freezable, this chicken tagine will be a family favourite in no time. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 tablespoon olive oil
  • 10 baby onions, peeled
  • 1 kg whole chicken, skinned and cut into 8 pieces
  • 1½ teaspoon dried ginger powder
  • ¼ teaspoon white ground pepper
  • 2 tablespoons parsley, chopped
  • 2 tablespoons coriander leaves, chopped
  • 1 medium or 150 g tomato, peeled and chopped
  • 2 small cinnamon sticks
  • Pinch of saffron filaments
  • 3 cups or 750 ml water
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 medium or 150 g carrot, cut into thick round slices
  • ½ cup or 75 g green olives, pitted

How to Prepare

  1. Warm olive oil in a large non-stick pot. Saute the baby onion till the colour changes and then add the chicken and cook for 5 mins. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 mins.
  2. Add saffron, water and MAGGI® Chicken Bouillon cubes. Bring the ingredients to a boil and simmer over low heat for 15 mins.
  3. Add the carrot and simmer for 20 mins or until all ingredients are cooked (add water if needed).
  4. Stir in the green olives and serve.

Nutritional Info

Energy: 445.00 Kcal
Protein: 33.00 g
Carbohydrate: 11.00 g
Fats: 30.00 g

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