Chicken Vol Au Vent Recipe | MAGGI® Arabia

Chicken Vol au vent

These delicate pastries are filled with a savoury mix of chicken and vegetables in a richly flavoured sauce. The perfect starters for a family gathering.


  • For the pastry:
  • 14 pieces puff pastry squares
  • 1 egg, beaten [for egg-wash]
  • For filling:
  • 1 teaspoon vegetable oil
  • 2 medium chicken breasts, cut into 1 cm cubes
  • 1 medium red capsicum, seeded and diced
  • 2 cups white mushrooms, chopped
  • 2 cups skimmed milk
  • 1 sachet MAGGI® Bechamel Mix
  • 6 tablespoon green onions, chopped
  • 1 teaspoon black pepper, freshly cracked

How to Prepare

  1. Place two pieces of puff pastry over each other, cut into shape, place on a baking tray and brush with egg wash. Bake in a preheated oven at 200°C for 20 mins until risen and golden. Remove from oven and set aside to cool slightly.
  2. Meanwhile, heat butter in a saucepan, sauté chicken pieces until fully cooked, add capsicum and mushrooms and cook for an additional 3 mins.
  3. Add milk and MAGGI® Bechamel Mix and gently stir over medium heat until sauce is thick.
  4. Spoon the filling into the prepared pastry and garnish with green onions and black pepper.

Nutritional Info

No Info

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