Chicken With Mushrooms And Oyster Sauce Stir Fry Recipe | MAGGI® Arabia

Chicken with Mushrooms and Oyster Sauce Stir-Fry

Chicken with Mushrooms and Oyster Sauce Stir-Fry is a good addition to the list of chicken dishes you can fall back on. Visit MAGGI® Arabia for more home cooking inspirations.


  • For the sauce:
  • 3 cups water or 750 ml
  • 2 tablespoons oyster sauce
  • 2 cubes MAGGI® Chicken Bouillon
  • 3 tablespoons corn flour
  • 2 teaspoons sugar
  • Pinch of white ground pepper
  • For the stir-fry:
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, crushed
  • 1 tablespoon fresh ginger, chopped
  • 750 g skinned chicken breasts, cut into medium cubes
  • 2 cups mushrooms or 200 g, cut into halves
  • 1 cup brown mushrooms or 100 g, cut into halves
  • 2 medium onions or 250 g, cut into medium cubes

How to Prepare

  1. Combine all sauce ingredients in a saucepan. Bring to boil with constant stirring until the sauce thickens. Set aside.
  2. Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
  3. Add mushrooms and onion. Stir for 2 mins.
  4. Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 min.

Nutritional Info

Energy: 334.00 Kcal
Protein: 32.00 g
Carbohydrate: 16.00 g
Fats: 15.00 g

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