Chicken With Mustard And Herbs Recipe | MAGGI® Arabia

Chicken with Mustard and Herbs

Chicken with Mustard and Herbs is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 1 kg skinned chicken drumsticks
  • 2 tablespoons olive oil
  • 3 cloves crushed garlic
  • 1½ tablespoons mustard
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon lemon juice
  • 2 cups water or 500 ml
  • 2 teaspoons corn flour
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 1 large carrot or 150 g, cut into thick slices
  • 150 g broccoli, cut into florets
  • 150 g cauliflower, cut into florets

How to Prepare

  1. Combine chicken, olive oil, garlic, mustard, dried herbs and lemon juice in a large bowl. Mix well. Cover and keep marinated in the fridge for 2 hours.
  2. Heat a large nonstick saucepan. Add and cook chicken pieces over medium high heat for 6-8 mins or until golden brown.
  3. Combine water and corn flour and add to the chicken. Add the MAGGI® Chicken Bouillon Less Salt cubes, bring to boil and cook for 15- 20 mins or until chicken is completely cooked.
  4. Cook the vegetables in boiling water for 3-4 mins and then drain.
  5. Serve chicken pieces with sauce and boiled vegetables.

Nutritional Info

Energy: 371.00 Kcal
Protein: 39.00 g
Carbohydrate: 13.00 g
Fats: 18.00 g

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