Chicken With Orange Sauce Recipe | MAGGI® Arabia

Chicken with Orange Sauce

Chicken with Orange Sauce is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 10 small chicken breasts or 700 g
  • 1 small onion or 100 g, finely chopped
  • 1 stick celery, small size, chopped
  • 2½ tablespoons plain flour
  • 1 cup fresh orange juice or 250 ml
  • 1 teaspoon orange zest, grated
  • 1½ cups water or 375 ml
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried oregano
  • ½ teaspoon mild paprika
  • 2 cubes MAGGI® Chicken Bouillon Less Salt

How to Prepare

  1. Heat oil in a large nonstick saucepan, add and grill the chicken breasts over medium heat until golden brown. Remove chicken and set them aside.
  2. Add onion to the same saucepan and sauté over low heat for 5 mins or until onion becomes golden brown in color, then add the celery and flour and stir until flour changes to a golden color.
  3. Add orange juice, orange zest, water, black pepper, oregano, sweet red paprika powder and MAGGI® Chicken Bouillon Less Salt cubes. Bring to a boil, then simmer for 8 mins.
  4. Blend the sauce in an electric hand blender and strain. Return the strained sauce to the same saucepan, then add the prepared chicken and simmer for 5 mins or until chicken is completely cooked.
  5. Serve and garnish the top with orange pulp and chopped parsley.

Nutritional Info

Energy: 345.00 Kcal
Protein: 31.00 g
Carbohydrate: 13.00 g
Fats: 18.00 g

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