Chicken With Vegetables And Cashew Nuts Stir Fry | MAGGI® Arabia

Chicken with Vegetables and Cashew Nuts Stir-Fry

Chicken with Vegetables and Cashew Nuts Stir-Fry is a good addition to the list of chicken dishes you can fall back on. Visit MAGGI® Arabia for more home cooking inspirations.


  • For the sauce:
  • 3 cups water or 750 ml
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon sugar
  • 1 teaspoon fresh ginger, chopped
  • 2 cubes MAGGI® Chicken Bouillon
  • 3 tablespoons corn flour
  • For the stir-fry:
  • 2 tablespoons vegetable oil
  • 500 g chicken breast fillets, sliced
  • ¾ cup broccoli or 100 g, cut into small florets
  • 1 small capsicum pepper, yellow or 100 g, cut into medium cubes
  • 1 small red capsicum pepper or 100 g, cut into medium cubes
  • 1 cup mushrooms or 100 g, cut into quarters
  • 1 medium onion or 125 g, cut into medium cubes
  • ½ cup unsalted cashew nuts or 75 g, toasted

How to Prepare

  1. Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
  2. Heat vegetable oil in a large non-stick saucepan or a wok and fry chicken slices for 4 mins or until they become golden brown in colour. Add all vegetables and stir for another 2 mins.
  3. Fold the boiling sauce on top and bring to boil then simmer on low heat for 1 min. Add the cashew nuts and stir.

Nutritional Info

Energy: 219.00 Kcal
Protein: 20.00 g
Carbohydrate: 14.00 g
Fats: 9.40 g

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