Chickpeas And Noodle Soup Recipe | MAGGI® Arabia
Chickpeas and Noodle Soup
ramadan-recipe-dynamic-1-border.png

Chickpeas and Noodle Soup

This Chickpeas and Noodle Soup is a hearty, healthy meal to serve your most beloved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion or 70 g, finely chopped
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons coriander leaves, chopped
  • 1 medium tomato or 150 g, peeled and diced
  • 1 tablespoon tomato paste
  • 5 cups water or 1250 ml
  • 1 tin canned chickpeas or 400 g, drained
  • 1 sachet MAGGI® Chicken Noodle Soup
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground black pepper

How to Prepare

  1. Heat oil in a large saucepan, sauté onions for 2-3 mins or until is tender then add parsley, coriander, and stir.
  2. Add tomato, tomato paste, water, chickpeas, and MAGGI® Chicken Noodle Soup. Season with spices, bring to boil and simmer uncovered with occasional stirring for 10 mins and serve.

Nutritional Info

Energy: 175.00 Kcal
Protein: 6.40 g
Carbohydrate: 30.00 g
Fats: 4.70 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.