Chinese Chicken Stir Fry Noodles Recipe | MAGGI® Arabia

Chinese Chicken Stir-fry Noodles

The all-time favourite, Chinese Chicken Stir Fry Noodles has carrots, snow peas, mushrooms and chicken. It is a satisfyingly delicious dish and is great for a family weeknight dinner.



  • 400 g spaghetti noodles
  • 2 teaspoon sunflower oil
  • 400 g chicken breast, cut into thin strips
  • 100 g onions, sliced
  • 100 g red bell peppers, sliced
  • 100 g carrots cut into strips
  • 200 g mushrooms, sliced
  • 100 g snow peas, trimmed
  • 1 sachet MAGGI® Chinese Mix
  • 1 cup water
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sesame seeds & spring onions slices (optional topping)

How to Prepare

  1. Boil noodles as directed on pack, drain and run under cold water to stop cooking. Set aside in a sieve to drain excess water.
  2. Heat oil in a wok or large frying pan, add chicken and cook until fully cooked and golden. Add vegetables and sauté until tender.
  3. Add MAGGI® Chinese Mix, water and soy sauce and cook for 2 mins. Add cooked noodles to the pan and mix with chicken and vegetables until fully coated. Transfer to a serving dish and optionally garnish with sesame seeds or spring onions.

Nutritional Info

No Info

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