Chinese Sweet & Sour Shrimp Recipe | MAGGI® Arabia

Chinese Sweet & Sour Shrimp

The perfect combination of sweet and tangy flavors. Chinese Sweet & Sour Shrimp is a simple yet tasty dish that goes best with steamed rice.


  • 2 teaspoon sunflower oil
  • 1 medium onion, thick slices
  • 1 medium red bell peppers, sliced
  • 400g tiger prawns, cleaned
  • 1 cup fresh pineapple chunks
  • 1 cup pineapple juice
  • 3 tablespoon MAGGI® Tomato Ketchup
  • 2 tablespoon cornstarch
  • 1 teaspoon low-sodium soy sauce
  • 1 sachet MAGGI® Chinese Mix
  • 1 cup water
  • 1 tablespoon sesame seeds & spring onions slices (optional topping)

How to Prepare

  1. Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.
  2. Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Chinese Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple chunks and the soy sauce
  3. Remove from heat and optionally garnish with spring onions before serving with steamed rice.

Nutritional Info

No Info

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