Clams And Mushroom Cream Soup Recipe | MAGGI® Arabia

Clams and Mushroom Cream Soup

This Clams and Mushroom Cream Soup is a hearty, healthy meal to serve to your most beloved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 5½ cups water or 1375 ml
  • 1 sachet MAGGI® Excellence Cream of Mushroom Soup
  • 1 tablespoon tomato paste
  • ¼ teaspoon ground black pepper
  • 1 kg clams, washed and drained
  • 1 tablespoon lemon juice
  • ¼ cup liquid cream or 60 ml, fresh
  • 2 tablespoons fresh dill, chopped

How to Prepare

  1. Put water, MAGGI® Cream of Mushroom Soup, tomato paste and black pepper in a large saucepan.
  2. Bring to boil while constantly stirring then simmer for 5 mins.
  3. Add clams and simmer for another 5 mins or until clams open.
  4. Add lemon juice, cream and dill. Stir and serve.

Nutritional Info

Energy: 184.00 Kcal
Protein: 23.00 g
Carbohydrate: 14.00 g
Fats: 4.20 g

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