Coriander & Garlic Roasted Chicken With Baby Potato Recipe | MAGGI® Arabia

Coriander & Garlic Roasted Chicken with Baby Potato

Tender juicy chicken breasts packed with flavours of coriander and garlic are going to be a crowd-favourite, we promise you. Served with roasted baby potatoes, this recipe will be rotated frequently for your weeknight dinners.


  • 5 pieces chicken breasts
  • Baby potatoes
  • 1 pack MAGGI® Juicy Coriander & Garlic Mix
  • 2 tbsp olive oil
  • 3 tbsp sumac powder
  • 1 tbsp paprika
  • 2 medium onions, thinly sliced

How to Prepare

  1. Preheat oven to 200°C and place rack on the medium level.
  2. In a large mixing bowl, combine chicken, baby potatoes, MAGGI® Juicy Coriander & Garlic spice mix, olive oil, sumac, paprika and onions and mix until chicken is coated with spices.
  3. Gently place contents in the provided oven bag, and use the provided red tie to close the bag and lay flat on an oven tray.
  4. Place the tray in preheated oven and cook for 50 minutes.
  5. Place large platter and empty the roasted chicken, onion and juices in a serving plate. (Hold the bag with forceps and cut through it and then pull it out.
  6. Garnish with toasted nuts and fresh parsley.

Nutritional Info

No Info

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