Corn And Bell Pepper Soup Recipe | MAGGI® Arabia

Corn and Bell Pepper Soup

A vegetarian soup could be as comforting as a meaty one. Don't believe us? Try it and enjoy! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 small red bell pepper or 70 g, cored and finely chopped
  • 1 tin cream style corn or 475 g
  • 1 sachet MAGGI® Chicken with ABC Pasta Soup
  • 4½ cups water or 1125 ml

How to Prepare

  1. Combine bell pepper, corn, MAGGI® Chicken with ABC Pasta Soup and water in a large saucepan.
  2. Bring to boil and simmer for 15 mins.
  3. Serve with toasted bread.

Nutritional Info

Energy: 105.00 Kcal
Protein: 1.80 g
Carbohydrate: 23.00 g
Fats: 0.50 g

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