Corn With Chicken And Tomato Soup Recipe | MAGGI® Arabia

Corn with Chicken and Tomato Soup

Corn chicken and tomato make an unlikely scrumptious trio. Quick and easy to make a hearty soup. A simple but tasty treat! The tomato gives a tangy taste that is irresistible.


  • 1 tablespoon vegetable oil
  • 200 g chicken breast fillet, cut into small cubes
  • 1 medium tomato or 150 g, peeled and diced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons coriander leaves, finely chopped
  • 1 tablespoon tomato paste
  • 5 cups water or 1250 ml
  • ½ cup frozen green peas or 80 g, thawed
  • 1 tin canned sweetcorn, drained or 340 g
  • 1 sachet MAGGI® Chicken Noodle Soup
  • Pinch of saffron filaments

How to Prepare

  1. Heat oil in a large non-stick saucepan, cook chicken for 3 mins or until chicken changes in color. Add and sauté tomato for another 2 mins or until it’s tender. Add parsley and coriander then stir for seconds.
  2. Add tomato paste, water, green peas, sweet corn, MAGGI® Chicken Noodle Soup and saffron. Bring to boil and simmer uncovered with occasional stirring for 10 mins then serve.

Nutritional Info

Energy: 164.00 Kcal
Protein: 12.00 g
Carbohydrate: 22.00 g
Fats: 4.10 g

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