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Corn with Chicken and Tomato Soup

Corn chicken and tomato make an unlikely scrumptious trio. Quick and easy to make a hearty soup. A simple but tasty treat! The tomato gives a tangy taste that is irresistible.

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Mediterranean
6 persons
Economical
15 Mins

Ingredients

1 tablespoon vegetable oil
200 g chicken breast fillet, cut into small cubes
1 medium tomato or 150 g, peeled and diced
2 tablespoons fresh parsley, finely chopped
2 tablespoons coriander leaves, finely chopped
1 tablespoon tomato paste
5 cups water or 1250 ml
½ cup frozen green peas or 80 g, thawed
1 tin canned sweetcorn, drained or 340 g
1 sachet MAGGI® Chicken Noodle Soup
Pinch of saffron filaments

Products Used

Chicken Noodle Soup

How to Prepare

Heat oil in a large non-stick saucepan, cook chicken for 3 mins or until chicken changes in color. Add and sauté tomato for another 2 mins or until it’s tender. Add parsley and coriander then stir for seconds.
Add tomato paste, water, green peas, sweet corn, MAGGI® Chicken Noodle Soup and saffron. Bring to boil and simmer uncovered with occasional stirring for 10 mins then serve.