Cream Of Chicken And Carrot Soup Recipe | MAGGI® Arabia

Cream of Chicken and Carrot Soup

This Cream of Chicken and Carrot Soup is a hearty, healthy meal to serve to your most loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 5.5 cups Water or 1375 ml
  • 1 sachet MAGGI Cream of Chicken Soup
  • 1 medium Carrot or 150 g, sliced
  • 1 small Potato or 150 g, sliced
  • 1 pinch ground black pepper
  • 1/4 cup liquid cream or 65 ml, fresh
  • 1 tablespoon fresh parsley, chopped for garnishing

How to Prepare

  1. Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
  2. Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
  3. Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.

Nutritional Info

Energy: 91.00 Kcal
Protein: 2.60 g
Carbohydrate: 16.00 g
Fats: 2.90 g

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