Creamy Artichoke Linguini Recipe | MAGGI® Arabia

Creamy Artichoke Linguini

Creamy Artichoke Linguini is a delicious vegetarian dish to spice up a monotonous meal plan. Check out other recipes in MAGGI Arabia for more home cooking inspirations.


  • 1 tbsp. butter
  • 300g frozen artichoke hearts, thawed and roughly chopped
  • 2 medium shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup water
  • 2 cubes MAGGI® Chicken Stock
  • 1 tsp. red chili pepper flakes
  • 300g linguini pasta
  • 8 cups hot water
  • 1/2 cup light cooking cream
  • 1/4 cup parmesan cheese, grated
  • 1 tbsp. fresh lemon juice
  • 1 tsp. fresh lemon zest
  • 1 tbsp. fresh parsley leaves, chopped

How to Prepare

  1. In a large frying pan, melt butter and sauté artichoke pieces until slightly golden. Remove from pan and set aside.
  2. Add shallots and garlic to the pan and cook until tender but not golden.
  3. Add water, MAGGI® Chicken Stock and red chilli flakes and bring to a boil with constant stirring.
  4. Meanwhile, cook pasta in boiling water until al dente, drain and add to the pan.
  5. Add cream and parmesan cheese and toss with pasta until cheese is melted and sauce is smooth.
  6. Return artichokes back to the pan add lemon juice, lemon zest and chopped parsley and toss together over low heat until mixed. Serve immediately.

Nutritional Info

No Info

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