Creamy Broccoli & Cheddar Cannelloni Recipe | MAGGI® Arabia

Creamy Broccoli & Cheddar Cannelloni

For hearty and cheesy comfort food, reach for our Creamy Broccoli & Cheddar Cannelloni recipe. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • For the filling:
  • 450 g broccoli floret chopped
  • 2 cups Cheddar cheese or 200 g sharp yellow & grated
  • 1 cup Ricotta cheese or 150 g
  • 1 egg slightly beaten
  • ¼ cup hot water or 65 ml
  • 1 cube MAGGI® Chicken Bouillon or 10 g
  • For the cream sauce:
  • 1 tablespoon butter
  • 1 tablespoon olive oil or 15 ml
  • 1 small onion or 50 g finely chopped
  • 3 cloves garlic finely chopped
  • ¼ cup hot water or 65 ml
  • 1 cube MAGGI® Chicken Bouillon or 10 g
  • 2 cups cream or 500 ml
  • ¾ cup Parmesan cheese or 75 g
  • 1 packet cannelloni or 250 g

How to Prepare

  1. Preheat oven to 180°C and place oven rack to middle position.
  2. To make the filling: Combine broccoli, Cheddar cheese, and Ricotta cheese and mix. Add egg, hot water and MAGGI® Chicken Bouillon and stir for a few minutes or until smooth.
  3. To make the cream sauce: In a medium saucepan melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.
  4. Add hot water,MAGGI® Chicken Bouillon, cream and Parmesan cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.
  5. Pour half the sauce in the bottom of a baking dish.
  6. Using a piping bag, fill cannelloni with the filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s and bake in the oven for 45 mins or until slightly golden on top.

Nutritional Info

Energy : 585.00 Kcal
Protein : 23.00 g
Carbohydrate : 37.00 g
Fats : 39.00 g

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