Creamy Cauliflower Soup With Mint Pesto Recipe | MAGGI® Arabia

Creamy Cauliflower Soup with Mint Pesto

Spice up a boring ingredient with this tasty twist on the humble cauliflower. A refreshing new recipe! 


  • 1 small cauliflower, cut into small florets
  • 2 teaspoon vegetable oil
  • ¼ teaspoon cumin, grounded
  • 4 cups water
  • 1 pack MAGGI® Cream of Chicken Soup
  • For mint pesto:
  • ½ cup fresh mint leaves, stock removed
  • 2 cloves fresh garlic, chopped
  • 1 tablespoon extra virgin olive oil

How to Prepare

  1. In a deep pan, sauté cauliflower in vegetable oil until slightly golden.
  2. Sprinkle cumin, add water and MAGGI® Cream of Chicken Soup, bring to a boil and simmer for 5-10 mins.
  3. Meanwhile, prepare pesto in a food processor by combining all ingredients to a paste.
  4. Serve soup in a bowl and drizzle the mint pesto on the top.

Nutritional Info

No Info

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