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Creamy Chicken Casserole
Creamy Chicken Casserole is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.
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Ingredients
- 2 tablespoons Vegetable oil
- 16 baby Onions, peeled
- 8 skinned chicken drumsticks or 1 kg
- 3 tablespoons Plain flour
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 cup Water or 250 ml
- 1.5 cups skimmed milk or 375 ml
- 1/2 tablespoon whole grain mustard
- 1/2 tablespoon Mustard
- 2 medium Carrots or 250 g, cut into slices
- 1 cup Leeks or 120 g, sliced
- 1 tablespoon fresh parsley, chopped for garnishing
Products Used
Chicken Bouillon Less SaltHow to Prepare
- Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
- Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to boil with constant stirring.
- Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
- Garnish with chopped parsley and serve with boiled potatoes.
Nutritional Info
Energy: 438.00 Kcal
Protein: 41.00 g
Carbohydrate: 26.00 g
Fats: 18.00 g
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Protein: 41.00 g
Carbohydrate: 26.00 g
Fats: 18.00 g
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