Creamy Chicken Pasta Recipe | MAGGI® Arabia

Creamy Chicken Pasta

Bored with the usual pasta? Try something different: creamy fettucini pasta layered with turkey and chicken breast, and baked through with a golden cheesy crust.


  • 400 g fettuccini pasta
  • 100 g smoked turkey breast, cut into thin strips
  • 500 g chicken breast, cut into thin strips
  • 1 teaspoon vegetable oil
  • 300 g fresh mushrooms, cut into quarters
  • 750 ml skimmed milk
  • 1 sachet MAGGI® Béchamel Mix
  • ½ cup Emmental cheese, grated

How to Prepare

  1. Cook pasta in boiling water until al-dente. Drain and pour into an ovenproof baking dish and layer with smoked turkey strips.
  2. Meanwhile, heat oil in a deep saucepan, sauté chicken until fully cooked, add mushrooms and cook for another 2-3 mins. Then add milk and MAGGI® Béchamel Mix, and stir over medium heat until sauce thickens.
  3. Pour sauce over pasta and sprinkle Emmental cheese on top, bake in preheated oven at 180°C for 20 mins or until cheese is melted and golden. Remove and allow it to cool slightly before serving.

Nutritional Info

No Info

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