Creamy Chicken Pasta Recipe | MAGGI® Arabia

Cheese Pizza

A classic homemade pizza recipe which can be made right at home with our easy recipe for pizza dough, sauce, and topping. Enjoy warm and scrumptious pizza at home.


  • For the dough:
  • 5 g dry active yeast
  • 2 tbsp. honey
  • 1 tsp. salt
  • 2 tbsp. olive oil
  • 700 ml warm water
  • 3 cups strong bread flour
  • 1 tbsp. baking powder
  • For the sauce:
  • 1 tin tomato purée
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 3 cups low-fat mozzarella cheese, grated
  • 1 tsp. oregano

How to Prepare

  1. To prepare dough: Combine yeast, honey, salt, olive oil and water in a deep bowl or stand mixer, stir well and add flour and baking powder in small batches to form a dough. Knead until smooth dough. Cover and allow to rest for 10 minutes.
  2. To prepare sauce: Combine tomato puree and crumbled MAGGI® Chicken Stock With Natural Herb Layer in a small saucepan, bring to a boil and simmer over medium-low heat for 5 minutes. Remove and set aside.
  3. To prepare pizza: Divide dough into 3 equal balls, using a rolling dough on a dusted surface roll the dough to 5mm thickness, spoon 1/3 of the sauce on top and spread across the dough, and top with 1 cup of cheese, sprinkle oregano on top and bake in preheated oven at 240-C for 10 minutes or until golden on top and crust is cooked.

Nutritional Info

No Info

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