Creamy Tomato Soup Recipe | MAGGI® Arabia

Creamy Tomato Soup

A favourite appetizer of most people who visit the restaurant. Now make it at home with absolute ease! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 medium Tomatoes or 400 g
  • 1 tablespoon Olive oil
  • 1 clove Garlic, crushed
  • 5 cups Water or 1250 ml
  • 1 sachet MAGGI Asparagus Soup
  • 1 tin NESTLÉ Carnation Evaporated Milk or 170 g
  • 1 pinch ground black pepper, to taste

How to Prepare

  1. Peel tomatoes and chop them finely.
  2. Place tomatoes, olive oil and garlic in a saucepan and cook on medium heat for 3-4 minutes.
  3. Add water and bring to boil then simmer for 5 minutes. Place ingredients in a food processor or blender, process until smooth then return to the saucepan.
  4. Add MAGGI Asparagus Soup and simmer for another 10 minutes.
  5. Add NESTLÉ Carnation Evaporated Milk, cook for 1 minute.
  6. Season with black pepper and serve.

Nutritional Info

Energy: 125.00 Kcal
Protein: 4.80 g
Carbohydrate: 14.00 g
Fats: 5.70 g

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