Crust Less Shakshooka Pizza Recipe | MAGGI® Arabia

Crust-less shakshooka pizza

Delicious Crust-less Shakshooka Pizza combines two of your favorite foods in the world! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 teaspoons olive oil
  • 1 small onion, roughly chopped
  • 1 small yellow bell pepper, cut into 5 mm cubes
  • 3 medium tomatoes, roughly chopped
  • ½ cup water
  • 6 medium white mushrooms, thinly sliced
  • 12 medium eggs
  • 3 tablespoon black olive
  • ½ cup shredded Mozzarella cheese
  • 1 teaspoon oregano leaf, dried
  • 2 cubes MAGGI® Powder Bouillon

How to Prepare

  1. In a large frying pan, heat olive oil and sauté onions and peppers until soft.
  2. Add tomato, MAGGI® Powder Bouillon and water and cook until tomatoes are soft and sauce is thickened.
  3. Add mushrooms and toss in sauce. Push sauce aside and drop eggs in between over the tomato sauce and sprinkle black olives, Mozzarella cheese and oregano on top.
  4. Cover and allow eggs to cook to desired done-ness, and serve with flat bread, cheese and sliced cucumber.

Nutritional Info

Energy: 222.00 Kcal
Protein: 15.00 g
Carbohydrate: 5.70 g
Fats: 15.00 g

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