Crusted Salmon With Vegetables Recipe | MAGGI® Arabia
Chicken and Seafood Paella
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Chicken and Seafood Paella

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Ingredients

  • 400 g chicken breast, cut into small cubes
  • 1 small red onion, chopped
  • 1 tablespoon olive oil
  • 2 cloves fresh garlic, crushed
  • 1 large red bell pepper, sliced
  • 1 large tomato, chopped
  • 4 cups hot water
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 1-1/2 cup short-grain rice (Arborio or Egyptian)
  • 100 g green peas, frozen
  • 200 g white fish fillet, cut into cubes
  • 200 g prawns, cleaned
  • 200 g mussels, scrubbed
  • 1 fresh lemon, cut into wedges

How to Prepare

  1. In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for another 5 mins until vegetables are tender.
  2. Add water and crumble in the MAGGI® Chicken Stock with Natural Herbs and rice and stir over medium heat for 10 mins.
  3. Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are pink and the mussels are open
  4. Discard any unopened mussels and serve along with fresh lemon wedges.

Nutritional Info

No Info

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