Crusted Salmon With Vegetables Recipe | MAGGI® Arabia

Crusted Salmon with Vegetables

Luscious soft salmon with a crisp crust served with veggies of your choice makes for a balanced meal.


  • 1.2 kg salmon fillet, cut into 6 pieces
  • 2 tablespoons yellow mustard
  • 2 tablespoon honey
  • 2 cups plain bread crumbs
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 300 g fresh green beans, trimmed
  • 3 medium carrots, peeled and sliced

How to Prepare

  1. In a mixing bowl, combine breadcrumbs and crumbled MAGGI® Chicken Stock with Natural Herbs and gently spoon the breadcrumbs over the salmon.
  2. Place salmon pieces skin down on a lined baking dish. Combine mustard and honey, and smear the mixture on the top of the fish.
  3. Place green beans and carrot slices around the fish and bake in a preheated oven at 180˚C for 15-20 mins to get the desired doneness of the fish.
  4. Remove and carefully transfer fish to a serving plate, and serve along with vegetables.

Nutritional Info

No Info

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