Crusted Salmon With Vegetables Recipe | MAGGI® Arabia

Crusted Salmon with Vegetables

Luscious soft salmon with a crisp crust served with veggies of your choice makes for a balanced meal.

Ingredients

  • 1.2 kg salmon fillet, cut into 6 pieces
  • 2 tablespoons yellow mustard
  • 2 tablespoon honey
  • 2 cups plain bread crumbs
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 300 g fresh green beans, trimmed
  • 3 medium carrots, peeled and sliced

How to Prepare

  1. In a mixing bowl, combine breadcrumbs and crumbled MAGGI® Chicken Stock with Natural Herbs and gently spoon the breadcrumbs over the salmon.
  2. Place salmon pieces skin down on a lined baking dish. Combine mustard and honey, and smear the mixture on the top of the fish.
  3. Place green beans and carrot slices around the fish and bake in a preheated oven at 180˚C for 15-20 mins to get the desired doneness of the fish.
  4. Remove and carefully transfer fish to a serving plate, and serve along with vegetables.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.