Curried Pumpkin Coconut Soup Recipe | MAGGI® Arabia

Curried Pumpkin Coconut Soup



  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 teaspoon curry powder
  • 1 sachet MAGGI® Excellence Pumpkin Soup
  • 4 cups of water
  • 2 tablespoons MAGGI® Powder Coconut Milk
  • Optional garnishes: Extra coconut milk, coriander leaves, lime.

How to Prepare

  1. In a large pot, heat the oil over medium heat. Add garlic, ginger and curry powder and cook for 1-2 mins until fragrant.
  2. Stir in MAGGI® Coconut Milk. Increase heat to high and bring to a boil.
  3. Reduce heat to low, cover and simmer for about 10 mins.
  4. Remove from heat. Add MAGGI® Excellence Pumpkin Soup and using an immersion blender, puree soup until smooth.
  5. Alternatively, transfer to a traditional blender and puree in batches until smooth.
  6. Season with salt and pepper to taste. Serve hot, garnished with a drizzle of coconut milk and pumpkin seeds (optional).

Nutritional Info

No Info

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