Curry Chicken Balls Soup Recipe | MAGGI® Arabia

Curry Chicken Balls Soup

Chicken balls, also known as Koftas, dunked in a soup that tastes deliciously soulful from all the curry spices. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 300 g minced chicken
  • 2 cloves crushed garlic
  • 1.5 teaspoons grated ginger
  • 1.5 teaspoons curry powder
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • A pinch of salt
  • Ground pepper to taste
  • 1 tablespoon fresh parsley

How to Prepare

  1. Combine minced chicken, garlic, ginger and curry in a bowl and then form them into small balls.
  2. Add water and MAGGI® Chicken Noodle Soup to a large saucepan and bring to boil.
  3. Add the chicken balls, reduce heat and simmer for 15 mins.
  4. Season with salt and freshly ground black pepper.
  5. Garnish with parsley and serve.

Nutritional Info

Energy: 184.00 Kcal
Protein: 13.00 g
Carbohydrate: 11.00 g
Fats: 11.00 g

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